We are Season’s Harvest Backyard to Table: Wholesome. The kitchen is the heart of Season’s Harvest and operates as a window in which one can peer in to see who we truly are. We designed this establishment to have an open concept, which offers a transparency that our clientele appreciates and we are delighted to offer. We give back by providing a place where one can come rest, breathe for a moment, and find peace. We seek to teach good stewardship over health by knowing what goes into every dish and drink we make and its benefit for the body while also being able to inform our customers with that knowledge. We give back to the community by sharing our gifts and talents with others. Known for our cinnamon buns they are only available on the weekends with limited quantity. Our sauces, soups, and baked goods are made in house, striving to provide the freshest ingredients in all of our product. We eliminate as much waste as possible by serving what is grown seasonally and locally, and composting and recycling what little remains. Locally owned and operated our mission is to provide housemade eats and mouthwatering treats. We look to make lasting relationships with local businesses and farmers to build a stronger economy and to strengthen the ties between the farmer and consumer. We are knowledgeable in all areas of the culinary art because we take the time to research beyond the kitchen walls we start with the seed, the soil, and the farmer. We are a backyard to table restaurant it doesn’t get much more local than that. That description spreads out over to the many facets and branches of our mission, which include the food, our presentation, the character of each team member as we interact with the community and with each other wholesomeness goes as far as the ingredients we use and the methods in which we acquire them. With one word Season’s Harvest can be captured: wholesome. Because the very core of the Season’s Harvest vision originated in the Griffith home, the fervor and sincerity of this warmth is handed down to the team of employees and poured out to the community that patrons and frequents this establishment. Beer-battered cod, fries, tartar sauce, lemon, coleslaw. For entrées that include choice of potato, baked potato is available after 4pm. The roots of Season’s Harvest are firmly planted in family and in the Lord and from this foundation comes forth the ability to touch the hearts of all that work here and visit here. All entrées served with choice of soup or salad.
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